Our menu features a wide selection of hearty dishes using seasonal ingredients and local produce. Many of our signature dishes -- chicken pie, mussels & sausage, duck confit salad, pulled pork sandwiches and crispy smelts -- have been featured in both regional and national magazines. But the true pleasure comes in trying Chef Joel Mazigian's daily creations including terrines and pates, entrees of wild game, shellfish and whole fish as well as delicious desserts to finish off your meal. Items change frequently and are listed on chalkboards throughout the bar.
Dinner served 7 days 4pm - 1 am
Brunch on Saturdays and Sundays 11am - 3pm