When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood -- much of it from area farms and local vendors – to create fresh, seasonal dishes.Having just celebrated our 10th anniversary, our commitment to our original ideals remains as strong as ever. We give our heartfelt thanks to those customers, friends, family and purveyors who have supported us throughout the past years. To those of you who have yet to try us, we urge you to come, eat, drink and enjoy.